4 Feb 2012

Don Giovanni Restaurant – Neolith

Italian Chef Andrea Tumbarello, is the owner of Don Giovanni restaurants located in Barcelona, Madrid and Marbella (Spain) that have a Michelin Star and two Soles Repsol. He is recognized for his traditional Italian haute-cuisine and his numerous media collaborations.

Andreas Tumbarello and his team collaborated with TheSize in an entertaining “Italian mafia” style video. Their mission is to prove the extraordinary technical properties of Neolith kitchen worktops. To do so, they subject it to various tests of resistance and finally give Neolith their absolute stamp of approval.