4 Apr 2013

Azurmendi Restaurant – Neolith

Chef: Eneko Atxa
Restaurant: Azurmendi
City: Larrabetzu (Vizcaya)
Colors: Basalt Grey – Auxiliary furniture

Eneko Atxa (originally from the Basque Country, Spain), is a Chef at the Azurmendi restaurant and well recognised name in the world of international cuisine.

His restaurant has been awarded 3 Michelin Stars in a short period of time, receiving its first one in 2007 and third one in 2012.

He has a keen mind and cannot stop creating new culinary concepts. With his skilled hands and deep understanding of cooking, he works with speed, precision and care., leading to the international recognition of the Azurmendi restaurant.

Azurmendi restaurant, located in Larrabetzu (Biscay), is a modern restaurant created in a sustainable building designed by the architect, Naia Eguino. Neolith has been specified for the auxiliary furniture for its scratch, high temperature and stain resistance, as well as for being 100% natural. On this occasion, the selected decor was Neolith Basalt Grey, a colour that creates an urban look and contrasts with the natural environment in its surroundings.